plats du jour - monday
southern fried chickensweet potato puree, braised collard greens, jalapeno-cheddar corn bread |
$27.00 |
plats du jour - tuesday
dungrnrdd crab pot pieautmn vegetables, puff pastry |
$33.00 |
plats du jour - wednesday
bn ranch prime ribwith accompaniments |
$35.00 |
plats du jour - thursday
american road trip |
$0.00 |
plats du jour - friday
st. louis style bbq pork ribs1/2 rack dry-rube & smoked, w/ accompaniments |
$31.00 |
to start
brusselssprout saladmt.lassen smoked trout,shaved brussels sprouts, apples, fennel, creme fraiche, fresh horseradish, crispy pumpernickel |
$13.00 |
arugula & musted greencompressed comce pear, roasted grape vinaigrette, pepato cheese, spiced walnuts |
$11.00 |
kale & baconsalad of baby kale, banyuls vinaigrette, nueske's bacon, roasted beets, saint agur blue cheese |
$14.00 |
baked brie en croutepoached pear, candied chestnuts, wildflower honey |
$17.00 |
grilled lamb meatballspins nuts & currants, nepitella mint yogurt, date molassed, bulghur & green olive salad |
$15.00 |
crispy pork bellyspiced apple butter, pear, walnut. pomegranate salsa, crispy sage |
$15.00 |
roasted marrow bonesshort rib & sour cherry ragout, fines herb salad |
$14.00 |
steak tartarequail egg, greens, pistachio oil |
$14.00 |
pinot noir steamed musselsandouille sausage, bay leaves, grilled baguette |
$17.00 |
half dozen bay oysterspomeganate mignonette, sambal cocktail sauce |
$18.00 |
soup du jour |
$9.00 |
100% grass-fed
bavette steak fritesbordelaise & marrow butter |
$27.00 |
butter-poached filet mignon8oz bearnaise |
$39.00 |
porcini & coffee-crusted new york strip10oz horseradish creme fraiche |
$34.00 |
buffalo ribeye 12ozchimichurri |
$39.00 |
ranch cookout for two(please allow 30 minutes) daily chef selection of four grilled meats, seasonal accompaniment, skillet corn bread. please inquire |
$80.00 |
brasserie burgersun fed ranch beef, pancetta aged cheddar, pickled green tomato, grilled red onion, garlic-herb aioli sea salt-poppy bun |
$17.00 |
from the sea
cedar plank skuna bay salmonbutterball potato & spinach hash, pancetta, celery root puree, herb butter |
$28.00 |
whole roasted fishroasted fall root vegetables, sultana, & pepita relish, charred lemon, crispy kale |
$29.00 |
grilled california sqordfishroasted artichokes, saffron & almond pilaf, olive & caper relish |
$27.00 |
from the ranch
half chicken two waysconfit leg, bourbon roasted breast, maple-bacon brussels sprouts, butternut squash, spiced chicken jus |
$26.00 |
duck confit saladhand pulled duck, frisee & watercress, cherry tomatoes, shallots, lardoons, pan-seared croutons & fried duck egg |
$24.00 |
fallon hills ranch lamb (inquire about cut)crispy duck fat potatoes, fennel kaut, apple mustard, riesling pork jus |
$27.00 |
bn ranch lamb inquire about cut)citrus braised butter beans, bloomsdale spinach, parsley walnut pesto |
$29.00 |
sweet potato gnocchihazelnut brown butter, maitake mushrooms, baby kale, parmesan, saba |
$19.00 |
stuffed maple glazed acorn squashapples, sweet potatoes, sunchokes, fennel, crescenza cheese, pomegranate, pecans |
$19.00 |
on the side
brown butter root vegetables |
$8.00 |
maple-bacon brussels sprouts |
$8.00 |
cauliflowerchili, lemon & parmesan |
$8.00 |
toasted red quinoasweet corn & zucchini |
$8.00 |
citrus braised butter beansgiardiniera pickled vegetables |
$8.00 |
bloomsdale spinachwith caper & olive relish |
$8.00 |
macaroni & cheese |
$8.00 |
crispy duck fat potatoes |
$8.00 |
kennebec fries |
$8.00 |
saffron & almond rice pilaf |
$8.00 |
seasonal selectionplease bvquire |
$8.00 |
the butcher's board
charcuteriechousenade |
$0.00 |
rustic country patepistachios & cornichons |
$0.00 |
truffled duck liver mousseseasonal fruit chutney |
$0.00 |
pig head terrinechampagne grain mustard & caperberry |
$0.00 |
pork trotter & olive mortadelladuon mustard |
$0.00 |
duck rillettespied walnut |
$0.00 |
salumihouse cured |
$0.00 |
finnochionagarlic confit |
$0.00 |
duck prosciuttocompressed pears |
$0.00 |
fenularsmoked norweeian lamb ham, resto amalfi |
$0.00 |
bresaolapiedmontesc-style dried beef eye round, olive oil micro basil, shaved parmesan |
$0.00 |
hot coppasouthern italian style fried pork shoulder, shaved apple |
$0.00 |
butcher's choicedaily chef selection of housemade charcutterie & salumi |
$24.00 |
the autumn cheese board - goats milk
cabra blanca - avalanch cheese company - colorado, usa port poached pear |
$18.00 |
gypsy rosebud - gypsy cheese company - sonoma, co usa sea salt corn nuts |
$18.00 |
goat cheddar - redwood hills dairy - sonoma, co, usa rum soaked dried fruit |
$18.00 |
goat gouda - beemster - holland |
$18.00 |
pear-pepper jam |
$18.00 |
midnight blue - avalanche cheese co - colorado, usa fig jam |
$18.00 |
lunch sandwich du jour
bread made in-house daily
lunch sandwich du jour - monday
west coast reubenturkey, pastrami, emmental rye, fennel sauerkraut, diljonnaise |
$15.00 |
lunch sandwich du jour - tuesday
crispy chicken sandwichcrispy, cornmeal & buttermilk chicken, pickled green tomato,, pimento cheese, applewood smoked bacon, butter lettuce, dutch crunch roll |
$16.00 |
lunch sandwich du jour - wednesday
bar-b-que buffalo burger7 oz. buffalo patty, sauteed mushrooms, beer battered onion rings, bbq sauce, cheddar, nueskes bacon & bbq fries |
$16.00 |
lunch sandwich du jour - thursday
american road trip sandwich |
$0.00 |
lunch sandwich du jour - friday
shrimp & oyster po' boy"onion & cucumber pickles, butter lettuce cajun remoulade, crusty baguette |
$17.00 |
small plates
brussels sprout saladmt. lassen smoked trout, shamed brussel sprout, apple fennel, creme fraiche, fresh horseraddish, crispy pumperniclke |
$13.00 |
arugula & roasted corn saladpickled fennel smoked feta cantaloupe vinaigrette |
$11.00 |
kale & baconsalad of baby kale, balsamic vinaigrette, mussels bacon roasted beets, sant agur bleu cheese |
$14.00 |
baked brie en croutepoached pear, candied chestnut, moldflower honey |
$17.00 |
grilled lamb meat ballspine nuts & currants, nepitella mint yogurt, date molasses bulgur & green olive salad |
$15.00 |
roasted marrow bonesshort rib & sweet potato ragout, fines herb salad |
$14.00 |
steak tartarquail egg, greens, pistachio oil |
$14.00 |
pinot noir steamed musselsandouille sausage, bay leaves, grilled baquet |
$17.00 |
half dozen fanny bay oysterspomegranate mendite, sanbal cocktail sauce |
$18.00 |
soup du jour |
$9.00 |
100% grass-fed
bavette steak fritestruffle-herb butter |
$21.00 |
butter-poached filet mignon8oz bearnaise |
$39.00 |
buffalo ribeye 12 ozchimichurri |
$39.00 |
porcini & coffee-crusted new york strip10oz horseradish crème fraiche |
$34.00 |
french dip steak sandwichgrass fed steak pickled red onion horseradish aioli provolone cheese & natural jus |
$17.50 |
brasserie burgersun fed ranch beef, pancetta aged cheddar, pickled green tomato, grilled red onion, garlic-herb aioli sea salt-poppy bun |
$15.00 |
from the sea
cedar plank skuna bay salmonfarro & salsify "risotto" baby leeks salmon caviar |
$26.00 |
whole roasted fishtoasted red quinoa, sweet corn, diced zucchini, crispy shallots, charred tomato vinaigrette |
$28.00 |
mt. lassen trout saladhouse smoked trout, frisse, fingerling potatoes, sea beans, olives & egg |
$17.00 |
from the ranch
half chicken two waysconfit leg, bourbon roasted breast, apple bacon brussel sprouts, butternut squash, spiced chicken jus |
$24.00 |
duck confit saladhand pulled duck, frisse & watercress, cherry tomatoes, shallots, lardons, pan seared croutons & fried duck egg |
$19.50 |
bbq pulled pork sandwichtoasted brioche, pickled jalapeno, fresno chili, cabbage cole slaw |
$14.50 |
lamb burgerciabatta roll, artichoke black olive cucumber relish, pickled red onion crumbled feta |
$16.00 |
fallon hills ranch lamb (inquire about cut)shelling beans & corn succotash, cole slam, stone fruit mustard crispy onions |
$16.00 |
cobb sandwichroasted chicken, avocado, bacon, bleu cheese, romaine, red wine aioli bbq potato chips |
$15.00 |
sweet potato gnucchihazelnut brown butter, maitake mushrooms, baby kale, parmesan saba |
$19.00 |
pasta du jour |
$15.00 |
on the side
brown butter root vegetable |
$8.00 |
maple bacon brussels sprout |
$8.00 |
cauliflowerchili, lemon & parmesan |
$8.00 |
toasted red quinoasweet corn & zucchini |
$8.00 |
giardiniera pickled vegetables |
$8.00 |
bloomsdale spinachwith caper & olive relish |
$8.00 |
macaroni & cheese |
$8.00 |
crispy duck fat potatoeskennebec fries |
$8.00 |
herb butter roasted salt potatoes |
$8.00 |
cocktails
rude awakeningjalapeno, cucumber, lime juice, agave, tequila |
$12.00 |
bloody marya classic w/ bbq salt rim |
$12.00 |
mimosasparkling wine & oj |
$12.00 |
irish coffeejameson's & coffee |
$12.00 |
peach bellinisparkling wine & peach puree |
$12.00 |
hair of the dogscotch honey cream |
$12.00 |
golden cadillacgalliano creme de cacao & cream |
$12.00 |
sweet teamakers mark honey bourbon lemon peach iced tea |
$12.00 |
brandy alexanderbrandy creme de cacao cream |
$12.00 |
orange ginahanger mandarin lemon mandarin tangerine |
$12.00 |
strawberry fieldsbasil & strawberry syrup champagne |
$12.00 |
gin & juiceplymouth gin, angostura bitters lemon grapefruit rosemary |
$12.00 |
bitter end209 gin lemon grapefruit juice campari |
$12.00 |
on the board
baker's boardtoday's housemade breakfast breads seasonal accompaniments |
$8.00 |
brunch boardassortment of rustic sausages smoked fish & ham griddled bread seasonal |
$16.00 |
autumn cheese boardseasonal accompaniments |
$18.00 |
shared plates
french onion soupclassic bistro soup of beef broth caramelized onions, melted gruyere crouton |
$10.00 |
housemade greek yogurthoney granola seasonal fruit |
$9.00 |
kale & baconsalad of baby kale, balsamic vinaigrette, mussels bacon roasted beets, sant agur bleu cheese |
$14.00 |
mixed greensseasonal fruit white balsamic vinaigrette |
$12.00 |
steak tartarebeef tenderloin capers arugula salad quail egg yolk sourdough crostinis |
$14.00 |
half dozen fanny bay oysterscucumber cilantro granita mignonette |
$18.00 |
egg in a basketeggs fried in a slice of whole wheat sourdough ricotta parmesan seasonal pickles |
$13.00 |
macaroni & cheese |
$8.00 |
roasted duck fat potatoes |
$8.00 |
kennebec fries |
$8.00 |
desserts
bacon-maple friters |
$7.50 |
ice creamseasonal or vanilla |
$7.50 |
granita du jour |
$7.50 |
entrees
chicken & bacon wafflesmary's fried chicken, bacon waffle whipped maple cream cheese |
$21.00 |
monte cristobrioche french toast house cured ham gruyere house cured pancetta battered & deep fried w/ black currant jam vanilla whipped cream |
$14.00 |
bbq pulled pork sandwichbrioche bun, pulled pork shoulder housemade bbq sauce pickled chilies red cabbage slaw |
$14.50 |
pork belly & sausage hashyukon potatoes caramelized onions bloomsdale spinach mustard aioli |
$15.00 |
croque monsieurhouse cured ham gruyere cheese bechamel sauce |
$14.00 |
classic egg benedicthousemade english muffins soft poached farm eggs bearnaise house cured canadian bacon bloomsdale spinach |
$14.00 |
bluestem brunch burgergrass-fed beef patty, hash browns, breakfast sausage patty, bacon, housemade american cheese, fried egg, bread & butter pickles, avocado, spicy ketchup |
$16.00 |
seasonal vegetable frittatabroiled ricotta sourdough toast |
$14.00 |
corn meal wafflesseasonal fruit |
$13.00 |
hangtown fryscrambled farm eggs crispy oysters spring onions nueske's bacon |
$15.00 |
smoked trout saladhouse smoked trout sliced fingerling potatoes, frisee tapenade cherry tomatoes, deviled eggs mustard sherry vinaigrette |
$17.00 |
duck confit saladconfit duck legs, lardons croutons frisee watercress shallots mustard vinaigrette fried duck egg |
$19.50 |
mocha stuffed brioche french toastmarsala maple shaved bitter chocolate mascarpone |
$13.00 |
grilled steak & eggsduck fat potatoes, chimichurri |
$23.00 |
seasonal brunch porridgeanson mills grits & fried egg (inquire about selection) |
$12.00 |
dessert
apple crispcast iron cooked apple crisp, pine nts & cranberries, vanilla bean cream chantilly, bruleed apples |
$9.50 |
it's the great pumpkingenoise, apple butter, pumpkin cheese cake, bruleed brown sugar chiboust, cranberry coulis, pumpkin seed tuile |
$9.50 |
chocolate cakekahlu'a soaked devil's food cake, bittersweet chocolate namelaka, chocolate fudge sauce, chocolate ice cream |
$9.50 |
the cookie jarassortment of housemade cookies |
$9.50 |
scentual healingliquor & aromatics soaked savarin cake, passion fruit curd, bruleed figs, pistachio, saffron brittle, blackberry sauce |
$9.50 |
maple. baconldoh!bacon- mapple fritters, brown sugar, cinnamon, apple gasreique |
$9.50 |
nutty buddy boozy maltvanilla & whiskey malt, peanut butter malt balls, bruleed peanut butter marshmallon |
$9.50 |
ice cream selection & granita du jour |
$0.00 |
autumn cheese board
goats milk
cabra blanca-avalanche cheese company- colorado usapoet poached pear |
$18.00 |
gypsy rosebud- gypsy cheese company-sonoma, co, usasea salt corn nuts |
$18.00 |
goat cheddar- redwood hills dairy- sonoma, co, usarum soaked dried fruit |
$18.00 |
goat gouda- beemster- hollandpear-pepper jam |
$18.00 |
midnight blue- avalanche cheese co- colorado, usafig jam |
$18.00 |
cognac
courvoisier vsop |
$12.00 |
chateau font point frapin xo |
$35.00 |
martell vsop 16 |
$0.00 |
hine rare vsop |
$20.00 |
delamain pale & dry |
$28.00 |
remy vsop |
$13.00 |
remy xo |
$45.00 |
dudognon reserve |
$16.00 |
armagnac
chateau de briat |
$16.00 |
domaine boingneres |
$25.00 |
eau de vie
douglas fir, clear creek |
$20.00 |
framboise, clear creek |
$18.00 |
sherry & madeira
alvear cream |
$8.00 |
alvear amontillado |
$8.00 |
tio pepe |
$8.00 |
harveys bristo |
$9.00 |
cossart gordon, colheita '97 madeira |
$14.00 |
calvados
adrien camut 6yr |
$16.00 |
christian drouin selection |
$11.00 |
grappa
gavi di gavi, lorenzo inga |
$15.00 |
muscat, clear creek |
$13.00 |
port
taylor 20 |
$20.00 |
taylor 30 |
$30.00 |
fonseca bin no.27 |
$10.00 |
dow's 10yr tawny |
$11.00 |
cockburn's 2000 |
$18.00 |
smith woodhouse lodge reserve |
$8.00 |
smith woodhouse 2001 |
$10.00 |
heitz ink grade, napa |
$14.00 |
dow's vintage 1994 |
$20.00 |
dessert wine
zinfandel, dashe, dry creek |
$14.00 |
semillon, late harvest, longboard, north coast '10 |
$12.00 |
muscat de baumes de venise, dom. de beaumalric |
$11.00 |
dolce, by far mente, napa '07 |
$20.00 |
brandy
pear, clear creek |
$12.00 |
kirschwasser, clear creek |
$13.00 |
poire, aqua perfecta, st. george |
$18.00 |
apple 8yr, clear creek |
$12.00 |
korbel |
$7.00 |
germain-robin 'craft method' |
$14.00 |
coffees + tea
espresso |
$3.00 |
cappuccino |
$4.00 |
latte |
$5.00 |
hot teas by: mighty leafearl grey, english breakfast, orange dulce, marrakesh mint, jasmine, chamomile |
$3.00 |
small plates
snack boardsoft pretzels kettle chips mixed nuts pickles dipping sauce |
$11.00 |
bacon & duck confit mini hot dogswith sauce & sauerkraut |
$12.00 |
salt cod brandade croquetteswith garlic-herb aioli |
$8.00 |
seasoned kennebec frieswith truffle parmesan |
$9.50 |
pancetta wrapped datesgoat cheese stuffed & maple glazed |
$9.00 |
macaroni & cheesebacon pancetta or truffle oil |
$9.00 |
cheese boardwith paired accompaniments |
$18.00 |
bacon-cheddar tater totswith horseradish creme fraiche |
$9.00 |
baked brie en croutepoached pear, candied chestnuts, wildflower honey |
$17.00 |
grilled lamb meatballspine nut & currents nepitella mint yogurt date molasses bulghur & green olive salad |
$15.00 |
half dozen oysterscucumber granite cilantro mignonette |
$18.00 |
small plates
butcher's boarddaily chef selection of housemade charcuterie & salumi |
$24.00 |
brasserie burgersun fed ranch beef pancetta aged cheddar pickled green tomato grilled red onion garlic herb aioli sea salt poppy bun |
$17.00 |
drinks - wine on tap
sauvignon blanc, hudson masonry, napa '13 |
$0.00 |
pinot gris/tocai blend, palmina, santa barbara '12 |
$0.00 |
chardonnay, charm acres, pali, sonoma coast '12 |
$0.00 |
chenin blanc, ballentine, napa '13 |
$0.00 |
vogner, stolpman, santa ynez '12 |
$0.00 |
rose of pinot noir, vincent vin gris, sainsbury, carneros |
$0.00 |
pinot noir don & sons, sonoma '12 |
$0.00 |
sangiovese, miner family, mendocino '12 |
$0.00 |
syrah acorn, russian river '12 |
$0.00 |
merlot, blend happy canyon, santa ynez '11 |
$0.00 |
cabernet, bunkhouse hearts ranch, paso robles '11 |
$0.00 |
rhone blend, red dirt red' vn jm cellars paso robles '12 |
$0.00 |
cocktails
american road tripplease inquire |
$12.00 |
more cowbell gimletdeep young grain genever, cucumber, mint lemon, lime, st. germain |
$12.00 |
green lanternpisco, basil, cracked black pepper, lemon, salt & sugar rim |
$12.00 |
bluestem smashst. germain, vodka or whiskey, seasonal fruit, mint, lime & sparkling wine |
$12.00 |
lemoncello fizzrosemary infused lemoncello, lemon bitters, champagne, citrus sugar rim |
$12.00 |
honey badgeramerican honey bourbon, maker's mark, bbq water & lemon |
$12.00 |
rhubarb manhattansmooth ambler old scout 7yr bourbon, rhuby liquor, sweet vermouth, angostura bitters |
$12.00 |
basil-berry margaritamacerated strawberries & basil lime tequila, agave, salted sugar rim |
$12.00 |
karl the fogbrandy coffee & toasted marshmallow meringue |
$12.00 |
beer - tap
hoegaarden |
$6.00 |
racer 5 ipa |
$6.00 |
trumer pils |
$6.00 |
lagunitas little sumpin' sumpin' ale |
$6.00 |
speakeasy seasonal |
$6.00 |
beer - bottled
red seal ale |
$6.00 |
acme pale ale |
$6.00 |
bud |
$6.00 |
scrimshaw |
$6.00 |
lost coast great white |
$6.00 |
scrimshaw |
$6.00 |
ace joker hard cider |
$6.00 |
allagash dubbel |
$9.00 |
chimay red |
$9.00 |
old stock ale 13 |
$9.00 |
guiness draught can |
$9.00 |
sugar cane soda |
$4.00 |
sioux city sarsa parilla |
$4.00 |
cream soda |
$4.00 |
dad's old fashioned |
$4.00 |
sparkling
le courtage ( frrance )bdeb |
$0.00 |
domaine carneros '09 |
$0.00 |
roederer estate brut rose |
$0.00 |
scotch
johnnie walker black |
$12.00 |
glenmorangie 10 yr portwood |
$13.00 |
balvenie "double wood" 12 yr |
$18.00 |
chivas regal |
$12.00 |
glenfiddich 12 yr |
$14.00 |
glenlivet 12 yr |
$13.00 |
springbank 10 yr |
$20.00 |
glenmorangie uinta ruban |
$18.00 |
glenrothes single speyside '98 |
$20.00 |
laphroaig 18 yr |
$40.00 |
glenfarclas 21 yr |
$40.00 |
lagavulin 16 yr |
$17.00 |
johnnie walker blue |
$45.00 |
oban 14 yr |
$19.00 |
macallan 12 |
$16.00 |
macallan 18 |
$35.00 |